GreenBiz
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 If the sourcing is done carefully, fake fish also should be devoid of the mercury and microplastics that can stem from ocean plastic pollution.
Greentown Labs
MAY 18, 2021
The KAITEKI Challenge received more than 115 applications from 35 countries, representing a range of technologies distributed across the three topic areas. This approach can increase return on investment for the entire value chain, while reducing organic waste and plastics pollution.
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DeSmogBlog
JULY 18, 2021
Campaigns run by the AAA and Danish Crown are just two examples of the way in which the meat industry is increasingly turning to a playbook long used by other polluting sectors such as Big Oil and pesticide manufacturers , with the campaigns ultimately causing “confusion and delay,” NYU’s Jacquet argues. Meat Industry Playbook.
AGreenLiving
JULY 27, 2020
Meat alternatives taste so good these days, you can even get them at restaurants and fast food chains. One company is hoping to Redefine Meat…and it may just succeed. Related: What do Americans think about fake meat products There are about 1 billion cows being raised for beef and dairy on the planet right at this moment.
Energy Innovation
MARCH 8, 2023
They found that a net-zero food system could be achieved through widespread adoption of system-wide efficiency improvements, shifts toward plant-forward diets, nature-based sequestration, and adoption of emerging technologies. But ultimately, consumer demand for livestock products must be curbed to lower overall emissions. Wollenberg, E.,
Business Green
DECEMBER 20, 2020
Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. Products are just tastier now than ever before, thanks to leaps in food technology innovation, he says.
AFN Sustainable Protein
SEPTEMBER 21, 2019
Wherever we look, humans have consistently built technologies that surpass their animal predecessors. Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable.
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