Innovation Meat alternatives Packaging Sustainability 
GreenBiz
OCTOBER 2, 2020
Missing ingredients: How to accelerate the meat alternatives revolution. HIghlights from last week's transportation and mobility track at Climate Week, selected by GreenBiz analyst Katie Fehrenbacher, with insights from IKEA CSO Pia Heidenmark Cook and BT Group Chief Digital Impact and Sustainability Officer Andy Wales. .
AFN Sustainable Protein
JANUARY 29, 2018
Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Consumers are willing to pay more for innovative and healthier food products.
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AFN Sustainable Protein
JANUARY 29, 2018
Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Consumers are willing to pay more for innovative and healthier food products.
GreenBiz
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To
Greentown Labs
MAY 18, 2021
May 18, 2021 — Greentown Labs , the largest climatetech startup incubator in North America, and Mitsubishi Chemical Holdings Corporation (MCHC) have selected six startups for the KAITEKI Challenge that are innovating in the areas of alternative proteins, plastics, and packaging. Somerville, Mass.,
Business Green
APRIL 8, 2021
Targeting individual consumer behaviours, or making greener brands aspirational, can create compelling campaigns that drive revenue and trigger sustainable behaviour change, writes Dentsu International's Anna Lungley. Creating a 'pull' for a more sustainable product is critical. Many organisations struggle to put this into practice.
AFN Sustainable Protein
OCTOBER 5, 2017
Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want. Here’s a look at some of the most successful and mature innovative food startups across the category: Meal replacements.
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