AFN Sustainable Protein
JANUARY 29, 2018
China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? So what is the state of play in China’s diet transition?
AFN Sustainable Protein
JANUARY 29, 2018
China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? So what is the state of play in China’s diet transition?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Business Green
SEPTEMBER 29, 2020
Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.
GreenBiz
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To
Greentown Labs
MAY 18, 2021
May 18, 2021 — Greentown Labs , the largest climatetech startup incubator in North America, and Mitsubishi Chemical Holdings Corporation (MCHC) have selected six startups for the KAITEKI Challenge that are innovating in the areas of alternative proteins, plastics, and packaging. Somerville, Mass.,
AGreenLiving
JANUARY 22, 2020
That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ In fact, today, Kelp Jerky is the world’s first meat alternative snack made from ocean-farmed seagreens and the only high-protein, soy-free vegan jerky in the market,” explained Myers.
AFN Sustainable Protein
AUGUST 5, 2019
After a trip to Yellowstone, SBP observed how certain extremophile organisms can survive in the National Park’s volcanic streams sparking a quest to create edible proteins with nutritional value from these hearty microbes. And there’s the fact that only 5% of the US population is vegetarian and only 3% is vegan.
Expert insights. Personalized for you.
52 
Let's personalize your content