GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
AFN Sustainable Protein
JULY 4, 2019
Now food retailers are demanding other alternatives, but creating viable plant-based alternatives for other food types like dairy, seafood, muscle cuts, and poultry could prove trickier. The post Plant-Based Meat Startups Have Cracked Beef, But What About Chicken? appeared first on AgFunderNews.
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Green Business Bureau
JULY 27, 2021
Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This article discusses measures the seafood industry can take in order to limit their negative impact on our world’s oceans. Reduce Fossil Fuel Use.
AFN Sustainable Protein
JULY 4, 2019
Now food retailers are demanding other alternatives, but creating viable plant-based alternatives for other food types like dairy, seafood, muscle cuts, and poultry could prove trickier. Regardless, demand for plant-based alternatives is clearly on the rise. It can make food more digestible and nutritious.”.
AGreenLiving
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
Business Green
APRIL 22, 2022
Demand has grown slowly, but will it boom? The first thing needed is demand. The kelp market is still young and demand has grown slowly and steadily. At the moment, production is outpacing demand, according to Courtney Boyd Myers, CEO of the kelp burger startup Akua and a major seaweed buyer. Not in my ocean view.
AFN Sustainable Protein
JULY 22, 2022
Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.
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