Remove Demand Remove Meat alternatives Remove Packaging Remove Technology
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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.

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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Yet GFI has positioned the market for fake fish to become bigger, or at least more diverse, than those for beef and poultry alternatives.

Seafood 533
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Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.

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Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients

AFN Sustainable Protein

Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. . Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want.

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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Emissions from farm to table to landfill Emissions are generated at every stage of the food system, from the production of food on farms to transport and refrigeration to processing and packaging to consumer dietary choices and, ultimately, to food waste. Seventy percent of total food system emissions come from land-use change.

Waste 59
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Sustainable consumption: Get ready for the next frontier in the race to zero

Business Green

Forecasting work carried out by the Climate Change Committee in 2019 on the UK's contribution to stopping global warming shows that 59 per cent of the changes the UK needs to make to achieve net zero rely not just on the large-scale transition to low-carbon technologies but also on wider human and societal behaviour change.