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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

If China meets its target, says WildAid, the cutback will translate into a one-billion-ton reduction in livestock-related carbon emissions. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? World’s Largest Meat Consumer.

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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

If China meets its target, says WildAid, the cutback will translate into a one-billion-ton reduction in livestock-related carbon emissions. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? World’s Largest Meat Consumer.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Yet GFI has positioned the market for fake fish to become bigger, or at least more diverse, than those for beef and poultry alternatives.

Seafood 525
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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Emissions from farm to table to landfill Emissions are generated at every stage of the food system, from the production of food on farms to transport and refrigeration to processing and packaging to consumer dietary choices and, ultimately, to food waste. Seventy percent of total food system emissions come from land-use change.

Waste 59
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Sustainable consumption: Get ready for the next frontier in the race to zero

Business Green

However, with much of the hard won gains being brought about by structural changes, like shifting electricity production away from coal and the acceleration of less carbon-intensive industrial manufacturing processes, it's time for wider industry actors to step in and continue the charge. Brands that get this right will thrive.

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

That burgeoning market trend was further underscored by yesterday's announcement that Nestlé is partnering with hospitality giant Whitbread to rollout plant-based 'Garden Gourmet' meat products such as sausages and burgers to 1,200 hotels and pubs nationwide.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

AGreenLiving

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Yet GFI has positioned the market for fake fish to become bigger, or at least more diverse, than those for beef and poultry alternatives.

Seafood 36