Carbon Demand Innovation Meat alternatives 
AFN Sustainable Protein
JANUARY 29, 2018
If China meets its target, says WildAid, the cutback will translate into a one-billion-ton reduction in livestock-related carbon emissions. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? World’s Largest Meat Consumer.
AFN Sustainable Protein
JANUARY 29, 2018
If China meets its target, says WildAid, the cutback will translate into a one-billion-ton reduction in livestock-related carbon emissions. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? World’s Largest Meat Consumer.
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GreenBiz
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Yet GFI has positioned the market for fake fish to become bigger, or at least more diverse, than those for beef and poultry alternatives.
AGreenLiving
JANUARY 22, 2020
In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’
Elemental Excelerator
DECEMBER 1, 2022
Between policy drivers, consumer demand and falling costs, there’s less risk around funding new climate technologies. How do they confirm or challenge the areas we see as ripe for innovation? We asked our Directors of Innovation to weigh in. Carbon: Beginning of the Rise. Why is that? Circular Economy: Shifting Upstream.
Business Green
APRIL 8, 2021
However, with much of the hard won gains being brought about by structural changes, like shifting electricity production away from coal and the acceleration of less carbon-intensive industrial manufacturing processes, it's time for wider industry actors to step in and continue the charge. Brands that get this right will thrive.
Business Green
FEBRUARY 5, 2021
Moreover, soaring demand for the likes of palm oil, soy, and meat continues to drive clearances of forests and natural ecosystems for plantations and livestock is also pushing more CO2 into the atmosphere. Fortunately the opportunities for change are growing rapidly.
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