AFN Sustainable Protein

OCTOBER 18, 2022

” Seren Kell, science and technology manager at the Good Food Institute Europe and cofounder of Cellular Agriculture, is speaking to AFN following a £20 million ($22 million) pledge from UK’s Biotechnical and Biological Sciences Research Council (BBSRC) and Innovate UK to jointly invest in the alternative protein industry. .

Seafood 80

Seafood Startups Innovation Agriculture 80

Business Green

MARCH 13, 2020

Much of the fuss related to sustainable food systems is focused on land-centric technology solutions. Its mission: to develop technologies that help those in the business of raising fish do so more sustainably. The company is rolling out the technology at multiple sites in Norway. The next horizon, however, may lie offshore.

Seafood 40

Seafood Biotech Agriculture Blockchain 40

AFN Sustainable Protein

JULY 22, 2022

Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.

Seafood 93

Seafood Africa Startups Biotech 93

AFN Sustainable Protein

JULY 13, 2018

This technology has been around for a long time,” said Jeremiah Fasano, a consumer safety officer focused on biotech and food additive safety at the US Food and Drug Administration (FDA). The purpose of the meeting was to “give interested parties and the public an opportunity to comment on these emerging food technologies.”

Startups 52

Startups Agriculture Technology Biotechnology 52

AFN Sustainable Protein

JULY 13, 2018

This technology has been around for a long time,” said Jeremiah Fasano, a consumer safety officer focused on biotech and food additive safety at the US Food and Drug Administration (FDA). The purpose of the meeting was to “give interested parties and the public an opportunity to comment on these emerging food technologies.”

Startups 52

Startups Agriculture Technology Biotechnology 52

AFN Sustainable Protein

AUGUST 5, 2019

For now, the products that the Chicago-based biotech startup plans to launch are a complete secret. The company is busy building out its product portfolio and figuring out the best route to market for its volcanic microbe-based technology. And there’s the fact that only 5% of the US population is vegetarian and only 3% is vegan.

Startups 52

Startups Meat alternatives Real Estate Biotech 52

AFN Sustainable Protein

DECEMBER 12, 2022

Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. The post How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood appeared first on AFN. Saving the eel.

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Seafood Startups Asia Incubators 92