AFN Sustainable Protein
OCTOBER 18, 2022
Win for seafood lovers. Speaking more generally about how the alt protein industry is developing, Kell notes that there has been growing interest in seafood innovation and she believes this will translate into more activity. “And there’s a lot of research there that would be needed.”
Business Green
MARCH 13, 2020
About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein. The company is rolling out the technology at multiple sites in Norway. in a recent report.
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AFN Sustainable Protein
JULY 22, 2022
Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.
AFN Sustainable Protein
DECEMBER 12, 2022
Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. The post How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood appeared first on AFN. Saving the eel.
AFN Sustainable Protein
AUGUST 5, 2019
For now, the products that the Chicago-based biotech startup plans to launch are a complete secret. So far, plant-based startups have mainly managed to replace ground beef , which may be the fodder of countless popular dishes but that leaves poultry, pork, and seafood largely in the lurch.
AFN Sustainable Protein
JULY 13, 2018
This technology has been around for a long time,” said Jeremiah Fasano, a consumer safety officer focused on biotech and food additive safety at the US Food and Drug Administration (FDA). We can’t just throw our food on the market and assume that people will trust us,” said Mike Selden, CEO of Finless Foods , a startup culturing seafood.
AFN Sustainable Protein
JULY 13, 2018
This technology has been around for a long time,” said Jeremiah Fasano, a consumer safety officer focused on biotech and food additive safety at the US Food and Drug Administration (FDA). We can’t just throw our food on the market and assume that people will trust us,” said Mike Selden, CEO of Finless Foods , a startup culturing seafood.
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