article thumbnail

Meet the founder: Marica Quarsingh of Sea-Stematic on creating the ‘Tesla of Seafood’

AFN Sustainable Protein

Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.

Seafood 93
article thumbnail

How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood

AFN Sustainable Protein

Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. The post How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood appeared first on AFN. Saving the eel.

Seafood 92
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Alternative protein research should be open access – GFI’s Kell

AFN Sustainable Protein

Win for seafood lovers. Speaking more generally about how the alt protein industry is developing, Kell notes that there has been growing interest in seafood innovation and she believes this will translate into more activity. The startup is a spin-off from the University of Lisbon’s Bioscience department.

Seafood 80
article thumbnail

This volcanic microbe startup is taking on Beyond Meat and Impossible in plant-based race

AFN Sustainable Protein

For now, the products that the Chicago-based biotech startup plans to launch are a complete secret. Most startups seem to share a desire to be the first to market with a new, disruptive product, but in some instances being a challenger or “me too” isn’t always a bad thing. For SBP, nothing is off the table at the moment. .

article thumbnail

FDA Addresses Cultured Meat in Crucial First Step for New Industry

AFN Sustainable Protein

This technology has been around for a long time,” said Jeremiah Fasano, a consumer safety officer focused on biotech and food additive safety at the US Food and Drug Administration (FDA). We can’t just throw our food on the market and assume that people will trust us,” said Mike Selden, CEO of Finless Foods , a startup culturing seafood.

article thumbnail

FDA Addresses Cultured Meat in Crucial First Step for New Industry

AFN Sustainable Protein

This technology has been around for a long time,” said Jeremiah Fasano, a consumer safety officer focused on biotech and food additive safety at the US Food and Drug Administration (FDA). We can’t just throw our food on the market and assume that people will trust us,” said Mike Selden, CEO of Finless Foods , a startup culturing seafood.

article thumbnail

2022’s 5 biggest foodtech deals

AFN Sustainable Protein

With the ongoing excitement around about alternative proteins and cultured meats, a cultured meat startup had to be on the top five! The startup received the world’s first FDA approval this year, which is a key milestone on the route to commercialization in the US. (It A noodle bowl made with Upside’s chicken.