How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood
AFN Sustainable Protein
DECEMBER 12, 2022
Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. Saving the eel. Growth media and their associated costs have been another key challenge for scaling cultivated meat production in the past.
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