Biodiversity Innovation Ocean acidification Sustainability 
GreenBiz
JUNE 8, 2021
Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Following its tuna substitute, the company plans to release imitation shellfish and other fish next.
Business Green
JULY 30, 2020
As L'Oréal embarks on the next phase of its sustainability programme, BusinessGreen speaks to UK operations director Nathalie Bleach about plastic, environmental labelling, its growing delivery business and the firm's 2050 net zero mission. L'Oréal is very proud of its first ever sustainability strategy.
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Green Business Bureau
JANUARY 18, 2023
It’s important for business owners and global citizens to understand the source of this change to be empowered to anticipate and adapt to these changes and potentially help reverse them through intentional, sustainable action. . Ocean acidification – Surface ocean acidity has already increased by 30 percent since pre-industrial times.
DeSmogBlog
JULY 18, 2021
According to environmental experts and campaigners, the meat industry downplays the climate impact of animal agriculture and exaggerates the potential of different innovations to reduce it, depicting meat as indispensable to feeding the world’s population while denying the need to cut consumption globally to reach climate targets.
Business Green
AUGUST 26, 2020
Of course, nature-related risks are arguably even more complex to tackle than climate risks, due to the myriad threats such as water scarcity, soil erosion, ocean acidification, chemical pollution, and even - as starkly illustrated by Covid-19 - disease transmission all causing very different regional impacts.
Business Green
OCTOBER 19, 2021
Industry Voice: A recent study by Boston Consulting Group underscores the huge economic value created through biodiversity — and how pressures on natural ecosystems poses risks to business growth. The value of biodiversity to business. Biodiversity is at the heart of all human life and activity.
AGreenLiving
JUNE 8, 2021
Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Following its tuna substitute, the company plans to release imitation shellfish and other fish next.
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