Biodiversity Health Pollution Seafood 
GreenBiz
JULY 20, 2020
When we talk about the blue economy, we're talking about sectors that are sustainable and that maintain the health of the ocean that support our economies and communities, both human and wild," said Helvarg. Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S. Coastal Health. Oceans & Fisheries.
Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.
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Business Green
NOVEMBER 27, 2022
"We've tried tirelessly to influence the UK government on what needs to be done, but their Plan to address this deluge of pollution entering our seas is still unacceptable. The case is being led by the Good Law Project, with seafood business Richard Haward's Oysters and surfer and activist Hugo Tagholm also acting as co-claimants.
DeSmogBlog
JUNE 14, 2022
Food is responsible for over a third of the UK’s greenhouse gas emissions, and industrialised agriculture is the leading cause of wildlife decline, antibiotic resistance and pollution. which it claims will allow the UK to meet its net zero and biodiversity targets, and help farmers adapt to a changing climate. Concerning’.
Business Green
SEPTEMBER 29, 2021
The scoring system for the eco-labels will take into account greenhouse gas emissions, water scarcity, water pollution and biodiversity loss associated with foods served at the catering facilities, based on ingredient information and environmental impact data from academic research.
AGreenLiving
JULY 20, 2020
“When we talk about the blue economy, we’re talking about sectors that are sustainable and that maintain the health of the ocean that support our economies and communities, both human and wild,” said Helvarg. Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S.
AFN Sustainable Protein
MAY 29, 2018
The Coller FAIRR Protein Producer Index , which tracks 60 of the world’s largest food companies worth a combined $300 billion, assesses how these companies are managing critical sustainability risks ranging from pollution to the Paris Agreement, and food safety to worker safety. Lerøy Seafood Group ASA. Company Legal Name.
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