GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
GreenBiz
JULY 20, 2020
That includes providing opportunities for marginalized and disadvantaged communities, including communities of color, that tend to be at greater risk of pollution and climate impacts. Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S. It’s not just a wish list.
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Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.
DeSmogBlog
SEPTEMBER 18, 2021
But a growing number of marine biologists, ocean conservationists, government regulators and environmentally-conscious companies are sounding the alarm about a variety of environmental, food security, financial, and biodiversity concerns associated with seabed mining. Still, Nauru hopes to forge ahead with seabed mining.
Business Green
NOVEMBER 27, 2022
"We've tried tirelessly to influence the UK government on what needs to be done, but their Plan to address this deluge of pollution entering our seas is still unacceptable. The case is being led by the Good Law Project, with seafood business Richard Haward's Oysters and surfer and activist Hugo Tagholm also acting as co-claimants.
Green Market Oracle
OCTOBER 17, 2019
Research from the Changing Markets Foundation, examined voluntary certification schemes for seafood, textiles and palm oil. The report indicated that none of the certification schemes have slowed biodiversity loss, deforestation, peatland draining or the loss of biodiversity.
AGreenLiving
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
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