Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

GreenBiz

JULY 20, 2020

When we talk about the blue economy, we're talking about sectors that are sustainable and that maintain the health of the ocean that support our economies and communities, both human and wild," said Helvarg. Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S. Coastal Health. Oceans & Fisheries.

Sustainability 544

Sustainability Seafood Sea level rise Policy 544

Business Green

SEPTEMBER 29, 2021

The scoring system for the eco-labels will take into account greenhouse gas emissions, water scarcity, water pollution and biodiversity loss associated with foods served at the catering facilities, based on ingredient information and environmental impact data from academic research.

Seafood 42

Seafood Health Biodiversity Pollution 42

Grist

JANUARY 28, 2020

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

Seafood 133

Seafood Agriculture Pollution Soil 133

AGreenLiving

JULY 20, 2020

“When we talk about the blue economy, we’re talking about sectors that are sustainable and that maintain the health of the ocean that support our economies and communities, both human and wild,” said Helvarg. Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S.

Sustainability 36

Sustainability Seafood Sea level rise Policy 36

AGreenLiving

SEPTEMBER 15, 2020

Related: Atlantic has 10 times the microplastics previously thought The centralized information also allows organizers to track the amount and types of garbage removed. Each region has varying needs, so participants can access specific information for their neighborhood. View post:Â .

Microplastics 28

Microplastics Organic Pollution Plastics 28

AFN Sustainable Protein

MAY 29, 2018

Antibiotic use in the production of meat and fish is a major risk to human health, according to the report, with 77% of companies failing to adequately manage or disclose antibiotic use, despite growing levels of regulation and international action to combat antibiotic-resistant superbugs. Lerøy Seafood Group ASA. Grieg Seafood ASA.

Seafood 52

Seafood Pollution Africa Investment 52