Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

GreenBiz

JULY 20, 2020

Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S. fisheries adapt to climate impacts; catalyzing the growth of a "new sustainable seafood industry," including aquaculture, mariculture and plant- and cell-based seafood alternatives. It’s not just a wish list.

Sustainability 544

Sustainability Seafood Sea level rise Policy 544

Green Market Oracle

OCTOBER 17, 2019

Research from the Changing Markets Foundation, examined voluntary certification schemes for seafood, textiles and palm oil. The report indicated that none of the certification schemes have slowed biodiversity loss, deforestation, peatland draining or the loss of biodiversity.

Sustainability 49

Sustainability Seafood Biodiversity Agriculture 49

Business Green

SEPTEMBER 29, 2021

The scoring system for the eco-labels will take into account greenhouse gas emissions, water scarcity, water pollution and biodiversity loss associated with foods served at the catering facilities, based on ingredient information and environmental impact data from academic research.

Seafood 43

Seafood Health Biodiversity Pollution 43

Grist

JANUARY 28, 2020

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

Seafood 136

Seafood Agriculture Pollution Soil 136

AGreenLiving

JULY 20, 2020

Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S. fisheries adapt to climate impacts; catalyzing the growth of a “new sustainable seafood industry,” including aquaculture, mariculture and plant- and cell-based seafood alternatives. It’s not just a wish list.

Sustainability 36

Sustainability Seafood Sea level rise Policy 36

AGreenLiving

SEPTEMBER 15, 2020

Related: Atlantic has 10 times the microplastics previously thought The centralized information also allows organizers to track the amount and types of garbage removed. Each region has varying needs, so participants can access specific information for their neighborhood.

Microplastics 28

Microplastics Organic Pollution Plastics 28