Agriculture Ethics Meat alternatives Technology 
AGreenLiving
JANUARY 9, 2020
The Impossible Pork debuted at the recent Las Vegas CES 2020 event, renowned as the largest digital technology show worldwide. According to the Impossible Foods website, “Animal agriculture uses a tremendous amount of the world’s natural resources,” particularly land, water and energy. Impossible Foods Image via Impossible Foods.
Energy Innovation
MARCH 8, 2023
For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Additional emissions result from tilling soils and applying fertilizers for agricultural production.
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AFN Sustainable Protein
SEPTEMBER 21, 2019
Wherever we look, humans have consistently built technologies that surpass their animal predecessors. Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable.
Business Green
MAY 12, 2021
Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.
AFN Sustainable Protein
APRIL 2, 2024
Vinocur (formerly VP R&D at computational biology company Evogene ), and Dafna Gabbay (who previously founded a startup making copper-based antimicrobials), Finally Foods leverages AI-powered technology from Evogene it claims will speed up and optimize the process of developing plants expressing high levels of casein proteins.
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