Remove Agriculture Remove Carbon Remove Meat alternatives Remove Methane
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'Outsize opportunity': How investors could help slash global food sector emissions and unlock a $1.5tr economic boost

Business Green

However, in setting out a roadmap today for just a handful of focus areas Planet Tracker argues financial firms worldwide hold the key to driving transformative changes across the agricultural industry in the near-term. Global food security, climate goals, and billions of dollars of value are all at risk.

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability? Kelp is also appealing because of its nutritional value.

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Investors are betting billions on carbontech. Will it pay off?

Grist

Technologies that capture, reuse, or lock away carbon dioxide have long seemed more like science fiction than viable ventures: Buildings that trap waste gases in their concrete bricks. Meatless burgers and fruits and vegetables enriched with captured carbon. “That question is fading, because there are more tangible examples.”

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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Additional emissions result from tilling soils and applying fertilizers for agricultural production. kilometers) traveled by the US driver.

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Can animal-based agriculture ever be truly sustainable?

Business Green

A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts. Livestock farming produces around 14.5

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future.

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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.