AGreenLiving

JANUARY 22, 2020

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability? Kelp is also appealing because of its nutritional value.

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

Business Green

MARCH 27, 2023

Moreover, investors should urgently allocate capital away from industrial meat production towards alternative protein producers, which it said would help to slash methane emissions from agriculture in line with global targets, while also helping develop the market for meat alternatives.

Meat alternatives 36

Meat alternatives Agriculture Waste Waste 36

Grist

OCTOBER 23, 2019

Technologies that capture, reuse, or lock away carbon dioxide have long seemed more like science fiction than viable ventures: Buildings that trap waste gases in their concrete bricks. Meatless burgers and fruits and vegetables enriched with captured carbon. “That question is fading, because there are more tangible examples.”

Startups 53

Startups Carbon Fossil fuels Climate change 53

Energy Innovation

MARCH 8, 2023

For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Notable exceptions included carbonated beverages, crunchy chicken breast, certain types of milk, and bottled water. drives 30 miles per day).

Waste 59

Waste Waste Packaging Transportation 59

Business Green

MAY 5, 2022

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

Meat alternatives 69

Meat alternatives Biotechnology Biotech Methane 69

DeSmogBlog

JULY 18, 2021

Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Studies show these activities represent the majority of the sector’s emissions, yet many meat companies exclude them when calculating their carbon footprint. Not all meat companies avoid talking about their Scope 3 emissions, however.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Business Green

AUGUST 7, 2020

Over the past decade, the world has woken up to the urgency of the climate crisis and consumers, governments, and investors are demanding that carbon intensive industries take action. This creates something of a perilous situation for companies that source and sell agricultural products, particularly beef, dairy, pork, and poultry.

Agriculture 96

Agriculture Sustainability Carbon-neutral Meat alternatives 96