Bread-Lab 
Greentown Labs
FEBRUARY 21, 2020
A member uses Greentown Labs’ walk-in fume hood. When you walk into the wet lab at Greentown Labs, the first piece of equipment you see on your right is a centrifuge. The lab’s centrifuge, which was donated by Eppendorf , is large and offers refrigeration. Centrifuge. It’s a critical piece of equipment.”.
GreenBiz
AUGUST 31, 2020
It’s like the milkman, but now for a wide selection of food from fresh produce to tofu eggs pasta ice cream bread," Ramdas explained. Mimica Lab. So he founded Infinity Goods to connect those who want to go zero-waste but have found it too difficult. Sponsored Article. The Mimica label shows consumers exactly when food spoils.
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Planet Pulse
JANUARY 12, 2023
It’s meaningful to use those analyses to tackle real-world issues like food scarcity or even what a loaf of bread costs at the store. “From my vantage point, combing through satellite imagery was about more than training AI models on crop fields,” said Josef Wagner, a NASA Harvest researcher critical to ongoing Ukraine food security analyses.
Business Green
JANUARY 28, 2022
It's the stereotypical image that pops in many Americans heads when someone says the word "farmer" - someone in the Midwest, probably older (the average age of a US farmer is 57 ), probably white, and probably a man, sowing the seeds of wheat for our bread, oats for our oatmeal, and corn for our backyard cookouts.
Grist
APRIL 17, 2024
Singapore-based Prefer makes its brew out of a byproduct of soymilk, surplus bread, and spent barley from beer breweries, which are then fermented with microbes. Atomo , headquartered in Seattle, infuses date seeds with a proprietary marinade that produces “the same 28 compounds” as coffee, the company boasts.
AGreenLiving
APRIL 10, 2020
While some of these discoveries happen in a lab, others are happening in nature as we go about our daily lives. In addition to the mushrooms on your pizza , fungi are important for fermentation, which creates alcohol, leavened bread and much more. Plus, fungi are already part of our everyday life in ways you may not even recognize.
Grist
SEPTEMBER 13, 2023
Bill Powell stands in a lab at the State University of New York’s College of Environmental Science & Forestry in 2019. A lab manager records data while a student researcher pollinates flowers on an American chestnut tree at a field research station in Syracuse in July 2022.
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