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'Utmost importance': Worsening soil pollution among planet's biggest challenges, UN warns

Business Green

Global assessment of soil pollution warns of major threat to food supplies unless urgent action is taken to accelerate adoption of sustainable farming practices and tackle industrial waste. The report highlights how soils are being damaged on multiple fronts thanks to a combination of unsustainable farming and industrial practices.

Soil 84
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This grass has toxic effects on US livestock, and it’s spreading

Grist

Farmers learned to live with the health impacts of the toxic version, and today it remains the primary pasture grass across 37 million acres of farmland. Friendly fescue hit the market in 2000, developed by Pennington Seed Inc. Friendly fescue soil, by contrast, has more microbes than toxic fescue soil.

Soil 145
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Agriculture, Innovation, & Sustainability • 11/10/22

Women in Cleantech and Sustainability

Virginia Lamb, Groundwork Education and Consulting, is an Environmental Educator with over 25 years’ experience in recycling, composting, soil health and organic gardening. She has a BA in Environmental Studies from Stockton University, an MS in Soil Science from UMass Amherst, and is a NJ Certified Recycling Professional.

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There’s always one… (being negative about Sustainability)

Terra Infirma

Mrs K, aka Professor Karen Johnson, has appeared as a talking head in a Guardian video about soil health (see above). She’s super excited getting soil health some publicity and wanted my help with sharing it on social media. Soil fetishists. Love that.

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This grass has toxic effects on US livestock, and it’s spreading

Grist

Farmers learned to live with the health impacts of the toxic version, and today it remains the primary pasture grass across 37 million acres of farmland. Friendly fescue hit the market in 2000, developed by Pennington Seed Inc. Friendly fescue soil, by contrast, has more microbes than toxic fescue soil.

Soil 52
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The disease after tomorrow

Grist

Many of us have spent the last two-and-a-half years worried about the health risks posed by other people. As the climate warms, more health risks will come not only from other people, but increasingly from the environment around us. They come from bugs, shellfish, and even soil. this year. and how quickly they are rising.

Health 144
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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

These come from deforestation, changes in soil carbon, methane emissions, emissions from fertilisers, manure, farm machinery, and animal feed production. According to a 2016 study by public health, nutrition and environmental experts, replacing beef with beans in the American diet would free up 42 percent of U.S. kg CO2e per day.