Sustainable Catering: Small Business Guide
Green Business Bureau
JULY 22, 2021
Providing recyclable to-go boxes and encouraging customers to take home leftovers is another effective way to reduce waste. The single best way to avoid this is by switching to reusable plastic or ceramic bowls, plates and cups, and metal silverware. Ditch throw-away napkins and opt for linen instead. Reduce Water Waste.
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