article thumbnail

'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

In many major economies, plant-based options and meat-alternatives are growing in popularity, leading to rising sales of veggie food and milk in supermarkets and restaurants. Through supportive policies and research investment, governments can make the sustainable option the default option.".

article thumbnail

A View of Climate Tech Trends through Elemental’s Portfolio Applicants

Elemental Excelerator

Between policy drivers, consumer demand and falling costs, there’s less risk around funding new climate technologies. How do they confirm or challenge the areas we see as ripe for innovation? We asked our Directors of Innovation to weigh in. Why is that? Carbon: Beginning of the Rise. Mobility: EVs Yesterday, Today and Tomorrow.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Energy Innovation partners with the independent nonprofit Aspen Global Change Institute (AGCI) to provide climate and energy research updates. Reducing food waste in high-income countries is largely a voluntary act for the consumer, with very few waste-reduction enforcement policies in place (Stancu and Lähteenmäki, 2022).

Waste 59
article thumbnail

Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

article thumbnail

Applying science and healthcare principles to soil wellness can help our planet

GreenBiz

The report shows that the largest year-over-year growth in funding was for downstream innovations such as meat alternatives, indoor farming and robotic food delivery. There’s a significant opportunity to boost investment for upstream innovations — and nothing is more upstream than soil. . percent year over year.

Soil 274
article thumbnail

Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

The non-profit GRAIN, which advocates for small-scale farming, and the Institute for Agriculture and Trade Policy (IATP), a US-based sustainable farming research organisation, have however found that meat giants JBS , Tyson Foods , Danish Crown , and Vion have all, at one time or another, hugely under-reported their annual emissions.

article thumbnail

Can animal-based agriculture ever be truly sustainable?

Business Green

In sustainability discussions of the intersection between retail and agriculture, much of the recent focus has been on the development of innovative new products, particularly plant-based meat alternatives. But in the context of row crop production the science is very proven.".