GreenBiz
JULY 10, 2020
But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new, more sustainable food system. This is an inspiring read that touches on the intersection of food justice, immigration and labor policy.
Business Green
AUGUST 9, 2022
Plant-based 'meats' tend to have a far smaller impact on both the climate and the environment than animal products, while typically proving more nutritious, according to the findings of a major first-of-its-kind study that assessed tens of thousands of processed food products on sale in the UK and Ireland.
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Business Green
FEBRUARY 5, 2021
"Our current food system is a double edged sword - shaped by decades of the 'cheaper food' paradigm, aimed at producing more food, quickly and cheaply without taking into account the hidden costs to biodiversity and its life-supporting services - and to our own health," argues Susan Gardner, director of UNEP's ecosystems division.
Business Green
MAY 17, 2022
These kinds of changes may also attract more public support than policies such as taxes. In both cafeterias and in online surveys, we have found when people are offered a greater proportion of meat-free meals (from one in four, to two or even three in four), the number of people opting for the vegetarian choice can increase substantially.
Business Green
NOVEMBER 18, 2021
Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.
GreenBiz
AUGUST 27, 2020
Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose. . Today, by leveraging advancements in technology and new medical discoveries, we are able to treat and prevent diseases and enhance our quality of life, health and wellness. Poornima Param….
Business Green
MAY 21, 2020
Last year CCC chief executive Chris Stark told BusinessGreen it would be "very, very difficult" for the UK farming sector to achieve net zero by 2040 if current levels of meat production continue, while adding there were "no easy answers" for decarbonising agriculture. Meat alternatives and plant-based proteins.
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