Health Meat alternatives Organic Sustainability 
AFN Sustainable Protein
JANUARY 29, 2018
China’s declaration is not only significant in the global fight against climate change, it also speaks to the government’s commitment to curtail a looming health crisis. China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China.
AFN Sustainable Protein
JANUARY 29, 2018
China’s declaration is not only significant in the global fight against climate change, it also speaks to the government’s commitment to curtail a looming health crisis. China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China.
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Business Green
SEPTEMBER 29, 2020
Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.
GreenBiz
JULY 10, 2020
But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new, more sustainable food system. Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems " by Danny Hunter, Teresa Borelli and Eliot Gee.
Business Green
FEBRUARY 3, 2021
The food manufacturer announced yesterday it plans to cultivate organic "micro herbs" such as basil alongside a host of yet-to-be-revealed "experimental crops" at the bespoke vertical farm, which is to designed and built by Vertical Future. This is a step evolution in food production.".
Greentown Labs
MAY 18, 2021
May 18, 2021 — Greentown Labs , the largest climatetech startup incubator in North America, and Mitsubishi Chemical Holdings Corporation (MCHC) have selected six startups for the KAITEKI Challenge that are innovating in the areas of alternative proteins, plastics, and packaging. Somerville, Mass.,
AGreenLiving
JANUARY 22, 2020
Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings.
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