Eco-Business

JUNE 11, 2023

Ocean acidification, the “evil twin” of global warming, presents a stern challenge to food security, particularly for Southeast Asians.

Ocean acidification 19

Ocean acidification Global warming Asia 19

Green Business Bureau

JANUARY 18, 2023

The International Geoshpere-Biosphere Programme and Stockholm Resilience Center published a dashboard of 24 indicators that each depict a synchronous acceleration of upward trends from the 1950s to present day. Ocean acidification – Surface ocean acidity has already increased by 30 percent since pre-industrial times.

Resilience 78

Resilience Building Energy Monitoring Ocean acidification Business Energy Monitoring 78

Business Green

JUNE 14, 2022

With respect to the warnings of the severity of climate change, this is presently far from the case. To limit global warming to a peak of 1.5C, which the impacts we are experiencing at 1.35°C °C warming (based on an average of the last 10 years) make clear is a higher than desirable goal. The challenge.

Ocean acidification 41

Ocean acidification Sea level rise Global warming Climate change 41

Business Green

AUGUST 9, 2021

That is the stark consensus of the world's leading climate scientists in a landmark UN report today, which offers the clearest picture yet of both the scale of global warming already being experienced and the likely impacts of further temperature rises that are set to play out over the coming decades.

Sea level rise 83

Sea level rise Ocean acidification Climate change Global warming 83

Envirotec Magazine

SEPTEMBER 23, 2019

The Intergovernmental Panel on Climate Change (IPCC) Special Report on the Ocean and Cryosphere in a Changing Climate (to be released on September 25), is expected to highlight major threats to the ocean from climate change, such as declining fish stocks, rising sea levels and increasing ocean acidification.

Seafood 214

Seafood Climate change Carbon-neutral Ocean acidification 214

DeSmogBlog

JULY 18, 2021

Concerning the meat industry’s argument that some pastures cannot be used for other forms of agriculture, University of Oxford researcher Marco Springmann argues that “if everybody were to make the argument that ‘our pastures are the best and should be used for grazing’, then there would be no way to limit global warming.”

Agriculture 93

Agriculture Climate change Methane Soil 93

Business Green

AUGUST 9, 2021

With the world on the brink of irreversible harm, every fraction of a degree of warming matters to limit the dangers of climate change. It is clear that keeping global warming to 1.5°C The dangerous and costly impacts we are experiencing now will seem mild compared to what we will face if we fail to keep warming to 1.5°C

Sea level rise 83

Sea level rise Climate change Fossil fuels Government 83