AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

Business Green

MAY 12, 2021

The climate impact of meat is considerable, accounting for around 14.5 Cultivated fish fillets, sushi-grade salmon, and lobster are all reportedly in development at present, it states. per cent of total greenhouse gas emissions worldwide, according to some estimates.

Investment 91

Investment Seafood Meat alternatives Ethics 91

DeSmogBlog

JULY 18, 2021

Today’s meat industry is dominated by a few multinational giants, including JBS , Tyson Foods , Vion , and Danish Crown , with access to markets across the world. In step with rising global demand, meat production has more than quadrupled in the past sixty years. All those people have the right to safe, quality food.”.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Business Green

AUGUST 7, 2020

As the modern world strives to break its 100 year addiction to fossil fuel-based energy, there are still fundamental areas of our lives that present huge obstacles if nations are to deliver on their net zero emissions goals. Among the hardest sectors to decarbonise is our food supply, and in particular animal-based agriculture.

Agriculture 97

Agriculture Sustainability Carbon-neutral Meat alternatives 97