Reducing Food System Emissions, One Bite At A Time
Energy Innovation
MARCH 8, 2023
Demand for livestock products like beef and milk must be reduced by 10-25 percent to attain low-emissions or net-zero goals (Costa et al., But ultimately, consumer demand for livestock products must be curbed to lower overall emissions. Ethically–Minded Consumer Behavior: Understanding Ethical Behavior of Consumer towards Food Wastage.
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