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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Demand for livestock products like beef and milk must be reduced by 10-25 percent to attain low-emissions or net-zero goals (Costa et al., But ultimately, consumer demand for livestock products must be curbed to lower overall emissions. Ethically–Minded Consumer Behavior: Understanding Ethical Behavior of Consumer towards Food Wastage.

Waste 59
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A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. This year there has been quite a big shift," Verkuil says. "On

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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. The surge in interest includes at least 20 new cultivated meat ventures, it said. The climate impact of meat is considerable, accounting for around 14.5

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Why technology could make animals obsolete

AFN Sustainable Protein

Editor’s Note: Rob Leclerc is a Founding Partner at venture capital firm AgFunder where he co-leads the investment team with Founding Partner Michael Dean. The market demands them, but it shows little allegiance to their mode of production. The opinions expressed are those of the authors. And switch fast. Here there be Dragons.