AFN Sustainable Protein
JANUARY 29, 2018
If China meets its target, says WildAid, the cutback will translate into a one-billion-ton reduction in livestock-related carbon emissions. China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China. World’s Largest Meat Consumer.
AFN Sustainable Protein
JANUARY 29, 2018
If China meets its target, says WildAid, the cutback will translate into a one-billion-ton reduction in livestock-related carbon emissions. China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China. World’s Largest Meat Consumer.
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GreenBiz
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Seafood stand-ins not only promise a low carbon footprint, they seek to serve people with dietary restrictions. What's next?
AGreenLiving
JANUARY 22, 2020
That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Kelp is also able to naturally remove carbon dioxide from the atmosphere, mitigating rising temperatures and climate change.
Grist
OCTOBER 23, 2019
Technologies that capture, reuse, or lock away carbon dioxide have long seemed more like science fiction than viable ventures: Buildings that trap waste gases in their concrete bricks. Meatless burgers and fruits and vegetables enriched with captured carbon. “That question is fading, because there are more tangible examples.”
GreenBiz
AUGUST 27, 2020
Soil removes about 25 percent of the world’s fossil fuel emissions each year through carbon sequestering, a natural way of removing carbon dioxide from the atmosphere. Alternatively, farmers can use a method called the Haney test to evaluate soil health indicators such as soil respiration and water-soluble organic carbon.
DeSmogBlog
JULY 18, 2021
Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”. Not all meat companies avoid talking about their Scope 3 emissions, however.
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