AGreenLiving

JANUARY 22, 2020

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability? Kelp is also appealing because of its nutritional value.

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

Grist

OCTOBER 23, 2019

Technologies that capture, reuse, or lock away carbon dioxide have long seemed more like science fiction than viable ventures: Buildings that trap waste gases in their concrete bricks. Meatless burgers and fruits and vegetables enriched with captured carbon. “That question is fading, because there are more tangible examples.”

Startups 58

Startups Carbon Fossil fuels Climate change 58

DeSmogBlog

JULY 18, 2021

Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”. Not all meat companies avoid talking about their Scope 3 emissions, however.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98