Carbon Meat alternatives Methane Soil 
Energy Innovation
MARCH 8, 2023
For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Additional emissions result from tilling soils and applying fertilizers for agricultural production. kilometers) traveled by the US driver.
DeSmogBlog
JULY 18, 2021
Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Studies show these activities represent the majority of the sector’s emissions, yet many meat companies exclude them when calculating their carbon footprint. Not all meat companies avoid talking about their Scope 3 emissions, however.
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