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Resource efficiency and vertical farming: Solutions for a sustainable future?

Business Green

While two vertical farms have achieved substantial scale in the US, vertical farm products have not yet gained significant shelf space in the UK and Europe. As well as replacing field grown crops, it is necessary to find an alternative to carbon intensive livestock farming. More capital needed.

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Investors are betting billions on carbontech. Will it pay off?

Grist

Technologies that capture, reuse, or lock away carbon dioxide have long seemed more like science fiction than viable ventures: Buildings that trap waste gases in their concrete bricks. Meatless burgers and fruits and vegetables enriched with captured carbon. “That question is fading, because there are more tangible examples.”

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A View of Climate Tech Trends through Elemental’s Portfolio Applicants

Elemental Excelerator

Carbon: Beginning of the Rise. Carbon tech companies in our pipeline nearly doubled this year to be over 7% of total companies – and we believe this will increase considerably moving forward. We asked our Directors of Innovation to weigh in. Circular Economy: Shifting Upstream. Food & Agriculture: The Alt Protein Scene.

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'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

In many major economies, plant-based options and meat-alternatives are growing in popularity, leading to rising sales of veggie food and milk in supermarkets and restaurants. Fortunately the opportunities for change are growing rapidly.

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

The British market for plant-based food is already one of the largest in Europe, with some estimates expecting meat-free sales to exceed £1.1bn in 2024, up from £582m in 2014. Eating sustainably needn't cost a fortune and lots of people making small changes to their diet can make a big difference for our planet.".

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A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

As burger wars wage in Brussels over whether plant-based products can deploy terminology traditionally used for meat and dairy, some of the world's most prolific meat producers have been gobbling up small plant-based start-ups in order to launch their own low carbon meat lines.

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SDG14: How to develop a cleaner ocean strategy

Business Green

From nurturing ocean carbon sinks to encouraging marine clean tech, there are steps all businesses can take to accelerate progress towards SDG14. While most people are aware of the role forests play in soaking up carbon dioxide, fewer know that oceans do the same. Shift perspective on the seas.