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Big Meat Unveils Battle Plans for COP28

DeSmogBlog

Animal agriculture is the largest emitter of methane, a greenhouse gas 80 times more potent than carbon dioxide when measured over a 20 year period. Scientists say that unless swift action is taken, methane from agriculture alone will take us beyond a 1.5C Past marketing drives run by the AHDB include the £3.5-million

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Burned Out: Documents Reveal The Gas Industry’s Use Of Tobacco Tactics Over Gas Stove Emissions

DeSmogBlog

Bernard Goldstein, a young professor at the New York University School of Medicine, researched the health impacts of nitrogen dioxide (NO2) produced by gas stoves. The industry used these studies to influence public opinion, undermine public health efforts, and block regulation. The documents, however, suggest otherwise.

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The Seven Sins of Greenwashing

Green Business Bureau

In addition to these financial risks, greenwashing can also harm businesses by: Exposing employees and consumers to toxic, dangerous, and environmentally damaging products by not investing in the appropriate health and safety measures as a true sustainable business would. A tarnished brand reputation and negative consumer perspectives.

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The Seven Sins of Greenwashing

Green Business Bureau

In addition to these financial risks, greenwashing can also harm businesses by: Exposing employees and consumers to toxic, dangerous, and environmentally damaging products by not investing in the appropriate health and safety measures as a true sustainable business would. A tarnished brand reputation and negative consumer perspectives.

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Climate Crisis, Global Warming, Carbon Neutral, Zero Waste: Meaningful Buzzwords or Passing Fads?

Green Business Bureau

Our future requires and depends on constant change and a new way of thinking, everything we do or design will have an impact, both positive and negative, and our goal is to enable the transition to continuous positive experiences across all sectors of society. Traditional Knowledge – Referred to as local knowledge.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

It’s a recurring theme that somehow the livestock sector and eating meat is detrimental to the environment, that it is a serious negative in terms of the climate change discussions,” Hsin Huang, Secretary General of the International Meat Secretariat (IMS) , told his audience. She adds: “They’re paid to comfort us.

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Local Governments and Grassroots Activists Stop Spate of US Carbon Capture Pipelines

DeSmogBlog

Players in the carbon dioxide pipeline industry canceled major pipeline projects in recent weeks, marking an inauspicious start to President Biden’s ambitious plans to develop carbon capture infrastructure as a key emissions mitigation tool. Midwest to be injected and stored underground. Navigator’s $3.5

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