The Environmental Blog
JUNE 18, 2021
The health impact on human health is tremendous. In cities where pollution is higher, people experience more health problems than those in rural areas. Most of the time, environmental toxins cause health problems gradually, so many people don’t realize that those toxins are harming their health. Gut Health.
TechCrunch: Climate
SEPTEMBER 21, 2023
Most electronic waste isn’t recycled; instead, our dumped devices (and the toxic metals within) pile up in landfills, polluting the air and contaminating nearby soil and groundwater. The startup says its mission […]
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Green Tech Challenge
JANUARY 6, 2017
Air pollution is becoming a global threat as 90% of urban populations breaths polluted air. In December 2016, the Chinese government reported the highest air pollution and the red alert was implemented in 23 cities in northern China. Examples of those harmful pollutants are nitrous oxides, ozone and particulate matter.
TechCrunch: Climate
JANUARY 8, 2024
The bio-engineered plants can, according to the company, replace 20 “regular” houseplants, as measured by how many pollutants the plants can remove from the air. At CES 2024, French startup Neoplants is showing off its progress with its houseplants that work as air purifiers designed for the home. All rights reserved.
Envirotec Magazine
JANUARY 23, 2024
BIOMEM is a consortium led by Danish biotech company Aquaporin, with research led by Aston University’s Dr Alan Goddard. A project aiming to develop a novel bioinspired membrane to selectively extract compounds from water has won a €3m grant from the European Innovation Council (EIC) Pathfinder programme.
DeSmogBlog
DECEMBER 9, 2021
Responding to DeSmog’s findings, Natacha Cingotti, senior health and chemicals policy officer at Brussels-based policy and advocacy group, Health and Environmental Alliance (HEAL), said: “[W]hen working on chemicals- and pesticides-related policies, the imbalance of stakeholders in favour of industry interests is striking.”.
Business Green
DECEMBER 20, 2020
The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption. On the one hand, people are at home, preparing many more meals, and starting to experiment more.
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