Business Green
MAY 5, 2022
Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.
Business Green
MAY 12, 2021
The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.
Business Green
AUGUST 7, 2020
A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts.
Expert insights. Personalized for you.
69 
Let's personalize your content