Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

DeSmogBlog

JUNE 14, 2022

As part of the strategy, the Department for Environment, Food and Rural Affairs (Defra) has launched a consultation on the Government Buying Standards – a set of minimum health, animal welfare and sustainability requirements for food served in some public institutions. The strategy also commits to a new land use framework in 2023.

Government 72

Government Sustainability Health Seafood 72

Grist

JANUARY 28, 2020

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

Seafood 127

Seafood Agriculture Pollution Soil 127

AGreenLiving

SEPTEMBER 15, 2020

Register your own coastal cleanup — wherever that may be One conservation organization, Heal the Bay in Los Angeles County, serves as an example of this campaign by helping citizens coordinate their own cleanup efforts with a centralized registration system.

Microplastics 28

Microplastics Organic Pollution Plastics 28

AFN Sustainable Protein

MAY 29, 2018

Antibiotic use in the production of meat and fish is a major risk to human health, according to the report, with 77% of companies failing to adequately manage or disclose antibiotic use, despite growing levels of regulation and international action to combat antibiotic-resistant superbugs. Lerøy Seafood Group ASA. Grieg Seafood ASA.

Seafood 52

Seafood Pollution Africa Investment 52

AFN Sustainable Protein

MAY 29, 2018

Antibiotic use in the production of meat and fish is a major risk to human health, according to the report, with 77% of companies failing to adequately manage or disclose antibiotic use, despite growing levels of regulation and international action to combat antibiotic-resistant superbugs. Lerøy Seafood Group ASA. Grieg Seafood ASA.

Seafood 52

Seafood Pollution Africa Investment 52

Green Business Bureau

JULY 26, 2022

In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. Our food supply chain uses an excessive amount of land leading to biodiversity loss. Aim to purchase green cleaners.

Sustainability 148

Sustainability Business Energy Monitoring Waste Waste 148