GreenBiz

JUNE 8, 2021

The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Seafood stand-ins not only promise a low carbon footprint, they seek to serve people with dietary restrictions.

Seafood 533

Seafood Startups Meat alternatives Innovation 533

Green Business Bureau

JANUARY 18, 2023

Eras in the Earth’s history are defined by major climactic events and distinguished through the fossil record, carbon dating, and other methods. Ocean acidification – Surface ocean acidity has already increased by 30 percent since pre-industrial times. The Holocene. The Anthropocene.

Resilience 78

Resilience Building Energy Monitoring Ocean acidification Business Energy Monitoring 78

Business Green

AUGUST 26, 2020

Analysis by Carbon Tracker last week tallied up total oil sector write-downs at $87bn over the past nine months, thanks to a combination of lower oil demand and the accelerating clean energy transition. As such, moves are now being made to try and address these growing risks.

Climate change 101

Climate change Biodiversity Ocean acidification Soil 101

DeSmogBlog

JULY 18, 2021

Producers claim their animal feed comes from responsible sources and their livestock use land unsuitable for other uses, all the while supporting biodiversity and capturing carbon from the atmosphere through holistic or other types of “regenerative” grazing.

Agriculture 93

Agriculture Climate change Methane Soil 93

Business Green

OCTOBER 19, 2021

Industry Voice: A recent study by Boston Consulting Group underscores the huge economic value created through biodiversity — and how pressures on natural ecosystems poses risks to business growth. The value of biodiversity to business. Biodiversity is at the heart of all human life and activity.

Biodiversity 73

Biodiversity Ocean acidification Soil Medicine 73

AGreenLiving

JUNE 8, 2021

The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Seafood stand-ins not only promise a low carbon footprint, they seek to serve people with dietary restrictions.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

Business Green

AUGUST 9, 2021

Without deep carbon pollution cuts now, the 1.5-degree I am asking corporate leaders to support a minimum international carbon price and align their portfolios with the Paris Agreement. We need immediate action on energy. degree goal will fall quickly out of reach. There must be no new coal plants built after 2021. "The

Sea level rise 82

Sea level rise Climate change Fossil fuels Government 82