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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Nestlé cites the sustainability benefits of reducing overfishing and protecting ocean biodiversity as motivators of these projects.

Seafood 535
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Double materiality: Why nature risk and climate risk are two sides of the same coin

Business Green

Analysis by Carbon Tracker last week tallied up total oil sector write-downs at $87bn over the past nine months, thanks to a combination of lower oil demand and the accelerating clean energy transition. As such, moves are now being made to try and address these growing risks.

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Understanding the Anthropocene, Resilience Thinking, and the Future of Industry

Green Business Bureau

These indicators, including but not limited to carbon dioxide, methane, ocean acidification, tropical forest loss, population, GDP, water use, and transportation, have reached the point past natural variation, showing indisputably that the Earth is in a different state than before. .

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The critical role of biodiversity in creating business value

Business Green

Industry Voice: A recent study by Boston Consulting Group underscores the huge economic value created through biodiversity — and how pressures on natural ecosystems poses risks to business growth. The value of biodiversity to business. Biodiversity is at the heart of all human life and activity.

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

Producers claim their animal feed comes from responsible sources and their livestock use land unsuitable for other uses, all the while supporting biodiversity and capturing carbon from the atmosphere through holistic or other types of “regenerative” grazing.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

AGreenLiving

The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification.

Seafood 36
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'Climate breakdown has already begun': Green figures react to IPCC's landmark climate warning

Business Green

This is an all-hands-on-deck moment for everyone to rise up and demand their leaders take bold climate action like our future depends on it, because it absolutely does.". Our generation is unique in the history of this crisis. Those days must be in the past. Look around at the world leaders in office today.