Biodiversity Carbon-negative Methane Organic 
Green Business Bureau
APRIL 12, 2022
The voluntary carbon offset market is rocketing, with the Ecosystem Marketplace reporting an annual market value of ~$1 billion in 2021, which was an all-time high. This can make things difficult for business leaders like you, looking to reduce their carbon footprint through purchasing offsets. The rules of carbon offsetting.
Hydrogen Fuel News
JANUARY 19, 2024
Through the lens of environmental stewardship and innovation, this journey will dissect the layers of organic materials that form the backbone of biomass energy, venturing beyond the surface to examine the environmental, economic, and social narratives that intertwine with the fabric of this energy form.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
DeSmogBlog
NOVEMBER 29, 2023
Animal agriculture is the largest emitter of methane, a greenhouse gas 80 times more potent than carbon dioxide when measured over a 20 year period. Scientists say that unless swift action is taken, methane from agriculture alone will take us beyond a 1.5C Past marketing drives run by the AHDB include the £3.5-million
DeSmogBlog
DECEMBER 9, 2021
The use of these chemicals also damages the environment in other ways; much of the fertilizer used in the world today is the product of methane gas, a fossil fuel, while the wide-scale use of pesticides has been linked to the damage of ecosystems and vital populations of pollinators.
Green Business Bureau
JANUARY 18, 2023
Eras in the Earth’s history are defined by major climactic events and distinguished through the fossil record, carbon dating, and other methods. These compounds can have potentially irreversible effects on living organisms and on the physical environment (by affecting atmospheric processes and climate). The Holocene. The Anthropocene.
GreenBiz
NOVEMBER 11, 2020
Leveraging the ocean's carbon removal potential. Achieving this not only will require reducing existing emissions, but also removing carbon dioxide already in the air. Achieving this not only will require reducing existing emissions, but also removing carbon dioxide already in the air. Katie Lebling. Wed, 11/11/2020 - 00:30.
AFN Sustainable Protein
JULY 25, 2019
That synthesis looked impressive at first glance; it outlined how we could change global food systems, so they emit fewer greenhouse gases, occupy less land, and protect the earth’s biodiversity — all while producing ever higher volumes of food for a global population approaching ten billion by 2050. .
Expert insights. Personalized for you.
148 
Let's personalize your content