Remove Biodegradable Remove Methane Remove Soil Remove Waste
article thumbnail

Sustainable Business Practices for the Food and Agricultural Industries

Green Business Bureau

In the agriculture and food industry, sustainable business practices are intended to protect the environment, reduce waste production, increase productivity, and reduce operating costs. Without thoughtful management, organic waste can emit methane gas as they decompose. What are Sustainable Business Practices?

article thumbnail

Your Pet and Your Planet

Sustainability Consulting

From biodegradable toys to sustainable food and treats, the market for eco-friendly pet products is growing. Invest the time to look at the product’s packaging, consider the energy needed to produce it, and research whether it’s biodegradable or can be recycled. The USDA has published this guide about composting pet waste safely.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Latest and Greatest Recycling Technologies

GreenTech Gazette

Here are a few examples: Chemical recycling: Chemical recycling is a new technology that breaks down plastic waste into its basic building blocks, which can then be used to make new plastic products. This process can handle a wide range of waste types, including medical and hazardous waste.

article thumbnail

Waste Management Checklist: 26 Tips For Minimizing Waste

Green Business Bureau

Achieve zero waste with our waste management checklist. The ultimate goal of this waste management checklist is to achieve zero waste. By zero waste, we mean the conservation of all resources utilizing responsible production, consumption, reuse, and recovery of products, packaging, and materials.

Waste 148
article thumbnail

Managing Food Waste in the Office

Green Business Bureau

Do you think addressing food waste in the office is too much of a bother? Doesn’t most waste happen in our households, restaurants and other food institutions? Reports show that most of America’s food waste comes from consumers – of which 60% makes up the workforce. How to Prevent Food Waste in the Workplace.

Waste 167
article thumbnail

How Big a Difference Can Biodegradable Straws Make to the Environment?

Green Business Bureau

Biodegradable straws are one of the alternatives available that fit these criteria. Biodegradable materials such as paper, on the other hand, can break down in a matter of months – or even weeks. In this article, we want to share some of the real environmental benefits that biodegradable straws promise.

article thumbnail

Hotel Sustainability & Waste Management: Reducing Food, Water and Plastic Waste

Green Business Bureau

Hotels require a vast amount of energy and resources in order to run, and with this comes an equally vast amount of waste generated. Having strategies in place to manage, reduce or eliminate waste is essential. Minimize Food Waste. Food waste reduction programs can be organized into four steps: Conduct A Food Waste Audit.

Waste 148