AFN Sustainable Protein
SEPTEMBER 21, 2022
The biotech company’s production system leverages black soldier fly larvae to produce proteins for animal feed and fertilizers. CEO and co-founder Nick Piggott noted that in addition to increasing shipments across Southeast Asia, the company will soon start shipping to the UK and Europe.
Envirotec Magazine
JUNE 8, 2022
The South Wales-based plant’s commissioning marks the next phase of the innovative VAMOS (Value Added Materials from Organic Waste Sugars) project, set up to examine the feasibility of innovative resource recovery techniques to use municipal waste as a raw material feedstock for the circular and bio-based economy.
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AFN Sustainable Protein
JANUARY 18, 2023
In the UK for instance, participants say the approval process for cultured meat is slow and a case where regulation is not catching up with innovation. It’s not just Singapore that’s pushing the industry forward in Asia. In the US, Upside Foods recently became the first company to get FDA approval for cultivated meat.
Business Green
DECEMBER 20, 2020
Products are just tastier now than ever before, thanks to leaps in food technology innovation, he says. Unilever is also exploring the use of algae for its food products through a recently brokered partnership with UK biotech start-up Algenuity, he says.
GreenBiz
JANUARY 19, 2021
My Green Lab's 15 partners and sponsors include biotech giant Genentech, MilliporeSigma and USA Scientific. There's a ton of innovation happening," he said. And scientists can share ideas across the global sites, which is driving innovation in product development as well as employee engagement. "We Projects and progress.
AFN Sustainable Protein
JULY 22, 2022
We are also engaged globally, which means we understand the innovation, collaboration and co-creation. They have run and owned some parts of the value chain and have biotech companies that have patents in different parts of the world that have been majorly funded. We already have cultivated protein companies.
AFN Sustainable Protein
SEPTEMBER 21, 2019
Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Wherever we look, humans have consistently built technologies that surpass their animal predecessors.
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