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This summer, consider sustainable seafood

GreenBiz

This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.

Seafood 509
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This summer, consider sustainable seafood

AGreenLiving

This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.

Seafood 28
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UPDATE: Future Meat Technologies raises $14m Series A as Memphis Meats eyes jumbo Series B

AFN Sustainable Protein

If you include seafood in your definition of meat — jury out over here at AgFunder! Future Meat is the latest in a small but growing list of startups tackling the conventional meat industry with cellular agriculture, the process of growing animal products with cell cultures instead of animals.

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Cash cow or lamb to the slaughter: Is the UK ready for lab-grown meat?

Business Green

Isha Datar, executive director at cellular agriculture research institute New Harvest, senses the sector is increasingly ready for prime time. But reducing the amount of land required for livestock agriculture remains a huge political challenge. Appetising market signals. UK alternative protein firms have received £28.6m