Agriculture Biodiversity Climate change Ocean acidification 
The Environmental Blog
JANUARY 20, 2022
Although it may not be discussed frequently, ocean acidification is one of the biggest problems humanity (and the environment) faces today. The rising acidity of the ocean is not only harming biodiversity and marine ecosystems, but is impacting human industries that rely on the ocean’s resources.
Envirotec Magazine
SEPTEMBER 25, 2023
Three are based on what we take from the system: biodiversity loss fresh water land use. And nearly all of us use fossil fuels, plastics, chemicals and products from intensive agriculture. What changed? The climate, for one. Ocean-acidification is still, just, in the green, and so is aerosol pollution and dust.
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DeSmogBlog
JULY 18, 2021
For more information, read our full investigation into the meat industry’s messaging on climate change. methane) from animal and land management and land-use change, which make the biggest warming contributions in the agricultural sector.”. This factsheet is part of DeSmog’s Agribusiness Database project.
Green Business Bureau
JANUARY 18, 2023
As industry is one of the biggest drivers of global climate change and is entirely dependent on the earth’s resources for production, it is important for business leaders and employees to understand the Anthropocene, its implications, and what it means for the future of sustainability and industry. . The Nine Planetary Boundaries.
GreenBiz
JUNE 8, 2021
Nestlé cites the sustainability benefits of reducing overfishing and protecting ocean biodiversity as motivators of these projects. Wolf believes the disruption of the pandemic has caused consumers to embrace plant-based foods partly as a way to address climate change on a personal level. Food & Agriculture.
Business Green
OCTOBER 19, 2021
Industry Voice: A recent study by Boston Consulting Group underscores the huge economic value created through biodiversity — and how pressures on natural ecosystems poses risks to business growth. The value of biodiversity to business. Biodiversity is at the heart of all human life and activity.
AGreenLiving
JUNE 8, 2021
” Nestlé cites the sustainability benefits of reducing overfishing and protecting ocean biodiversity as motivators of these projects. Wolf believes the disruption of the pandemic has caused consumers to embrace plant-based foods partly as a way to address climate change on a personal level.
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