The Environmental Blog
JANUARY 20, 2022
Although it may not be discussed frequently, ocean acidification is one of the biggest problems humanity (and the environment) faces today. The rising acidity of the ocean is not only harming biodiversity and marine ecosystems, but is impacting human industries that rely on the ocean’s resources.
Envirotec Magazine
SEPTEMBER 25, 2023
Three are based on what we take from the system: biodiversity loss fresh water land use. And nearly all of us use fossil fuels, plastics, chemicals and products from intensive agriculture. Ocean-acidification is still, just, in the green, and so is aerosol pollution and dust. billion humans – nearly all of them poor.
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DeSmogBlog
JULY 18, 2021
According to environmental experts and campaigners, the meat industry downplays the climate impact of animal agriculture and exaggerates the potential of different innovations to reduce it, depicting meat as indispensable to feeding the world’s population while denying the need to cut consumption globally to reach climate targets.
GreenBiz
JUNE 8, 2021
Nestlé cites the sustainability benefits of reducing overfishing and protecting ocean biodiversity as motivators of these projects. Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification. Food & Agriculture. Oceans & Fisheries. New Wave Foods.
Green Business Bureau
JANUARY 18, 2023
Typically, a population will expand until it meets carrying capacity, or the maximum number of individuals that the environment can support without collapse; however, agriculture allowed humans to sidestep constraints of the natural environment, which gave way for society to continue to innovate and grow. .
Business Green
OCTOBER 19, 2021
Industry Voice: A recent study by Boston Consulting Group underscores the huge economic value created through biodiversity — and how pressures on natural ecosystems poses risks to business growth. The value of biodiversity to business. Biodiversity is at the heart of all human life and activity.
AGreenLiving
JUNE 8, 2021
” Nestlé cites the sustainability benefits of reducing overfishing and protecting ocean biodiversity as motivators of these projects. Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification.
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