AFN Sustainable Protein
JULY 22, 2022
Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.
DeSmogBlog
JANUARY 31, 2024
Producers in Norway, the world’s top supplier of farmed salmon, are pushing up to four million people in West Africa into food insecurity and depriving them of critical nutrients, according to a new report. percent of seafood produced by the global aquaculture industry.
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Business Green
MARCH 23, 2020
The UK's leading supermarkets are being accused of "turning a blind eye" to environmentally destructive fishing practices linked to the farmed seafood they sell, after a study found consumers may be unknowingly and indirectly eating hundreds of thousands of tonnes of wild fish. times more fish than they realised.
GreenBiz
OCTOBER 2, 2020
One of those companies is San Francisco-based clothing startup unspun , which produces sustainable jeans via a unique digital process: customers design their ideal pair of jeans, use their smartphones to takes a 3D scan of their bodies, then receive the custom-built denim in the mail. . New Africa. Circularity 20. Textile Waste.
DeSmogBlog
JUNE 8, 2023
At least the seafood farming (or ‘aquaculture’) industry would have you see it that way. This is thanks in no small part to excellent marketing that brands this fish as the ‘chicken of the sea’: low-carbon, easy to cook and sustainable. But there’s a hitch with this ‘sustainable protein’ spin.
GreenBiz
MARCH 8, 2021
Speaking of giving credit where credit is due, nominations are open for the seventh annual Women in Sustainability Leadership Awards, to be conferred by the Women in Sustainability Alumnae Group at a virtual ceremony May 19. Celine Herweijer, Partner, Global Innovation and Sustainability Leader, PwC. LinkedIn | Twitter.
DeSmogBlog
JUNE 8, 2023
This report exposes in shocking detail the damage inflicted by the extraction of fish from West Africa, driven by demand from major aquaculture and agriculture corporations around the world,” said Yves Reichling from sustainable food campaign group Feedback EU. “We
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