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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

methane) from animal and land management and land-use change, which make the biggest warming contributions in the agricultural sector.”. These come from deforestation, changes in soil carbon, methane emissions, emissions from fertilisers, manure, farm machinery, and animal feed production.

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These changes to our food systems could improve human and planetary health

GreenBiz

This is not because food is more expensive in Africa than it is in the United States. One juicy hamburger for you equates to (about) 600 gallons of water consumed, 0.126 pounds of methane released, 13.5 Au contraire, it is the reverse. The chief impediment is that the gain is private, yet the cost is public.

Health 531
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How Riverford is balancing, risk, resilience, and regenerative farming in drought-hit Devon

Business Green

George Monbiot's latest book, Regenesis , is the latest in a string of studies to warn how essentially extractive agricultural practices are damaging soils and biodiversity to such an extent that food security is being threatened. The outlook is certainly worrying.

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'Climate action is finally coming home on African soil': COP27 closes with historic deal on climate Loss and Damage

Business Green

Mohamed Adow, director of think tank Power Shift Africa said the achievement came after three decades of appeals for help from climate impacted nations. "To The agreement was hailed by activists and developing countries as a major breakthrough.

Soil 46
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The Glasgow Climate Pact: A guide for business

Business Green

The pact also features a push for Parties "to consider further actions to reduce by 2030 non-carbon dioxide greenhouse gas emissions, including methane", piling on further pressure on oil and gas companies to tackle leaks and flaring, and perhaps even agricultural firms to deal with their methane impact. Nature and biodiversity.

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COP26 is over, now what? Here's what it could mean for business

Business Green

A pledge by more than 100 countries - including Brazil - to end deforestation by 2030, a critical first step towards carbon sink and biodiversity preservation. Another pledge by more than 100 countries to cut methane by 30 per cent by 2030, essential for reducing this potent and prevalent greenhouse gas.

COP 46
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These changes to our food systems could improve human and planetary health

AGreenLiving

This is not because food is more expensive in Africa than it is in the United States. One juicy hamburger for you equates to (about) 600 gallons of water consumed, 0.126 pounds of methane released, 13.5 Au contraire, it is the reverse. The chief impediment is that the gain is private, yet the cost is public.

Health 28