Envirotec Magazine
AUGUST 16, 2023
She also notes that obtaining chitin from flies could avoid possible concerns over some seafood allergies. This product could potentially be used in cropland soil to capture floodwater and then slowly release moisture during subsequent droughts, Wooley says.
Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.
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DeSmogBlog
JUNE 21, 2021
He doesn’t think the agency should play a role in making a decision about it; he blames the Army Corps for what he describes as the mess at the mouth of the Mississippi River where there is rapid land loss and a growing deadzone where the river’s polluted river water enters the Gulf.
Envirotec Magazine
JANUARY 19, 2023
Our research shows that the most common disposal methods may end up leading to further environmental pollution.” Freshwater fish are an important source of protein for many people, and PFAS contamination threatens those who cannot afford to purchase commercial seafood. According to the pfasfree.org.uk
Grist
MARCH 29, 2023
Within the cracks of rock slabs, sand, and soil, this water sinks, swells, and flows — sometimes just a few feet under the surface, sometimes 30,000 feet below. Trees are drowning as the soil becomes soupier , starving their roots of oxygen. Beneath our feet there is an invisible ocean. Many Americans are familiar with sea-level rise.
Business Green
NOVEMBER 18, 2021
Moreover, more than half of respondents to the Savanta ComRes survey claimed to be aware that the current food system had negative impacts on climate change, air, water and soil pollution, and that it can drive destructive land-use changes such as deforestation.
AGreenLiving
MAY 10, 2021
Sometimes, we lose sight of that when we’re feeling hopeless about the state of pollution, global warming, climate change , deforestation, etc. The app tracks each vegan meal you eat per week, totaling up the amount of emissions you have saved by nixing meat, seafood and dairy. The truth is that even small changes make a big impact.
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