Can Bumble Bee and Nestlé hook the world on fishless fish?
GreenBiz
JUNE 8, 2021
The startup space is buoyant with cash and targeting a blend of retail, direct-to-consumer and food service channels, playing with ingredients such as kelp, koji and mung beans. Nestlé scientists, chefs and technologists prototyped and tested the new products in retail outlets, producing early commercial batches in its R&D centers.
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