GreenBiz
FEBRUARY 22, 2021
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. That’s important as more countries consider investing in sustainable domestic sources of production. Many factors contribute to this renewed surge in interest in farming fish and sea vegetables. Among the emerging U.S.
GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
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AGreenLiving
JUNE 9, 2020
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. The United States is regarded as having the most sustainable fisheries management program in the world. However, the U.S.
Business Green
FEBRUARY 24, 2022
A US start-up developing "sushi-grade" cell-grown salmon as part of plans to create "the most sustainable seafood on Earth" has attracted $100m in backing from a host of A-list investors, including Leonardo DiCarprio and groups led by Robert Downey Jr and Amazon founder Jeff Bezos.
AGreenLiving
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
AGreenLiving
FEBRUARY 22, 2021
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. That’s important as more countries consider investing in sustainable domestic sources of production. Many factors contribute to this renewed surge in interest in farming fish and sea vegetables. Among the emerging U.S.
The Environmental Blog
APRIL 17, 2024
Seabirds, whales, seals, turtles, and fish mistake plastic bags, bottles, and microplastics (fragments smaller than 5 millimeters) for food, leading to ingestion and starvation. Microplastics can also absorb and concentrate harmful toxins in the ocean, entering the food chain and bioaccumulating in predators like fish and shellfish.
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