Reducing Food System Emissions, One Bite At A Time
Energy Innovation
MARCH 8, 2023
Additional emissions result from tilling soils and applying fertilizers for agricultural production. Sequestration approaches such as agroforestry and low- or no-till agriculture also have significant co-benefits such as soil and water conservation. Food waste , by contrast, refers to loss of edible food due to consumer behavior, (e.g.,
Let's personalize your content